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FOOD AND DRINKS
The Kokanee Glacier Resort Restaurant is a family-friendly all around Asian restaurant with a special focus on authentic Chinese cuisine. The specialties of the house are fresh homemade soups, noodle bowls, and stir-fries. 


We also offer vegetarian and gluten free options.
  • STARTER
    • Marninated Cucumber Salad
      15
    • Homemade Wonton in Spicy Sauce (10pcs)
      15
    • Homemade Wonton Soup (10pcs)
      15
    • Salt & Pepper Chicken Wings (6pcs)
      21
    • Crispy Tofu
      14
    • Stir Fried Minced Pork with Sun-dried Shrimp in Lettuce Cup
      22
    • Deep Fried Garlic Calamari
      22
    • Coconut Prawns
      20
    • Jalapeño Poppers
      19
  • NOODLES AND RICE
    • Egg Noodles
      25
      Egg, carrots, bean sprouts, green onion
    • PHO
      30
      Beef and bone broth, rice noodle, beef meatball, thinly slices beef, onions, cilantro
    • LAKSA
      30
      Rice noodles, Pork meat ball, black tiger prawns, egg, tofu, coconut, curry, cilantro
    • Vietnamese Fried Noodles
      30
      Rice noodle, Black tiger prawns, carrots, green onion, eggs, bean sprouts, peanuts
    • Minced Beef Fried Rice
      28
      Beef, garlic, bell peppers, bean sprouts, green onions, sesame
    • House Fried Rice
      30
      Pork, shrimps, eggs, bell peppers, garlic, green onions, sesame
    • Baked Pasta in Tomato Sauce with Ground Beef & Cheese
      30
    • Stir Fried Chicken with Ginger & Green Onion
      28
    • Stir Fried Short Rib with Ginger & Green Onion
      30
    • Stir Fried Cumin Lamb
      30
      All stir-fried dishes are served with vegetables and steamed rice
  • SEAFOOD
    • Chinese Sauerkraut Fish
      38
      Basa fillet, egg white, pickled mustard greens, bean sprouts, ginger, garlic, cilantro
    • Stir Fried Prawns
      38
      Black tiger prawns, garlic, vegetables, served with steam rice
  • VEGETABLES & SALADS
    • Sautéed Seasonal Vegetables
      24
    • Garden Salad
      22
      Spring mix, cucumbers, tomatoes, red onions and carrots
    • House Salad
      22
      Cilantro, carrots, bean sprouts, green onion, romaine lettuce, peanuts with sesame dressing
    • Spinach Salad
      25
      Goat Cheese, pumpkin seeds, and dried cranberries
    • (Add Grilled Chicken on Salad)
      12
  • KIDS MENU
    • Baked Pasta in Tomato Sauce with Ground Beef and Cheese
      19
    • Egg Noodle
      16
      Egg, carrots, bean sprouts, green onions
  • BURGER
    • Classic Burger
      25
      Prime rib patty, cheddar cheese, romaine lettuce, tomato, red onion, and sesame bun
    • (Served with your choice of French Fries or Garden Salad)
  • SIDES
    • Steamed Rice
      7
    • French Fries or Sweet Potato Fries
      12
  • DESSERTS
    • Cheesecake
      12
  • BEVERAGES
    • Virtue Tea
      6
      Earl Grey, English Breakfast, Chai, Jasmine Green, Chamomile Rose, Lavender Mint
    • Oso Negro Coffee
      6
      Dark roast
    • Espresso
      5
    • Cappuccino / Latte
      7
    • Vietnamese Coffee
      10
      hot/cold
    • San Pellegrino
      6
      (Lemon / Orange)
    • Pineapple Tea
      12
    • Ginger Beer
      9
    • Organic Black Wolfberry
      8
    • Juice
      6
      (Apple / Orange)
    • Soft Drink
      5
    • Perrier
      10

    • Please advise your server of any food allergies or dietary restriction. Not all ingredients are listed.

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