The Kokanee Glacier Resort Restaurant is a family-friendly all around Asian restaurant with a special focus on authentic Chinese cuisine. The specialties of the house are fresh homemade soups, noodle bowls, and stir-fries.
We also offer vegetarian and gluten free options.
STARTER
Marninated Cucumber Salad
13
Homemade Wonton in Spicy Sauce (9pcs)
13
Homemade Wonton Soup (9pcs)
14
Salt & Pepper Chicken Wings (6pcs)
19
Crispy Tofu
12
Stir Fried Minced Pork with Sun-dried Shrimp in Lettuce Cup
20
Deep Fried Garlic Calamari
20
Coconut Prawns
19
Jalapeño Poppers
18
NOODLES AND RICE
Egg Noodles
23
PHO (Vietnamese)
28
(15 hours cooked beef and bone broth, rice noodle)
LAKSA (Singaporean)
28
(Rice Noodles with Meat Ball, Prawns, Egg and Tofu in Rich Coconut Curry Broth)
Vietnamese Fried Noodles
28
Minced Beef Fried Rice
25
House Fried Rice
28
Baked Pasta in Tomato Sauce with Ground Beef & Cheese
28
Stir Fried Chicken with Ginger & Green Onion
26
(Served with Steamed Rice)
Stir Fried Short Rib with Ginger & Green Onion
28
(Served with Steamed Rice)
SEAFOOD
Chinese Sauerkraut Fish
35
Poached Basa Fish Fillet in Soybean Paste Homemade Broth. Served with Steamed Rice
Sautéed Prawns
35
(Served with Steamed Rice)
VEGETABLES
Sautéed Seasonal Vegetables
22
Spinach Salad
23
Goat Cheese, Pumkin Nuts, Dried Cranberries
House Salad
20
Cilantro, Carrots, Bean Spouts, Green Onion, Romaine Lettuce, Peanuts With Sesame Dressing
(Add Grill Chicken on Salad)
10
KIDS MENU
Baked Pasta in Tomato Sauce with Ground Beef and Cheese